The End of September

I was so excited today when I realized that today is the last day of September. I was agonizing through the month of August. I thought it would never end, and now September blew by without me noticing. It is still in the triple digits, but October is sure to bring cooler temps....I hope.

We have been busy with lots of things this past month. Donald has had to travel out of town more this month than usual, so that has kept me even busier (hence my surprise at the seemingly sudden end of September). The Freedom Ranger chicks have officially been moved to the pasture and are of little interest to the mares sharing the acreage. The chicks are busy pecking the bugs that wander into their space, nibbling the grass, and gorging on the grain supplement. I was able to purchase a bag of organic chick starter from the Modesto Mill in CA. I have since been informed that a local feed store will now have the organic grains available, so I can just pick up a bag while I run my endless list of errands.

The waterer that Donald designed for the chicken tractor was assembled and installed and has worked perfectly. There are no leaks and the 7 gallon bucket has provided 4 days of water so far. It is still half full (feeling optimistic today apparently) and I am keeping track so that I have an idea of how often it will need to be refilled.

The chicks are all very healthy and have adapted well to their environment change. They are now going on their 4th week. At ten weeks they will be processed. I will hold back a few for future breeders so we can continually replenish our stock.

The Bourbon Red turkeys are getting to be of age now. I have about 6 that are ready. It looks like I will be doing some small scale butchering on my own in the very near future. My biggest challenge is to find a pot or container large enough to put the turkey in to heat in water in order to loosen the feathers to clean the birds. I have several items I am searching for to get this job done.

We will need to get ourselves a freezer very soon, as one of the lambs will be heading to the University of Arizona meat lab. With a minimum of 6 turkeys and a lamb, we will be appliance shopping soon.

I was able to purchase some grass fed beef from our Casa Grande Farmers Market. I made a batch of sloppy joes with it and I really think it was the best I'd ever made. I don't know if I just got the seasonings perfect or the difference in the meat was really the key. I stopped by this week, but he was not there. I was very disappointed for I was going to test out another batch of sloppy joes. Maybe next week?

We have separated the chicken breeds and genders in the poultry barn. This makes the care and maintenance so much easier. We still need to install automatic waterers and feeders, but the end is near.

We did have to hire someone to hay for us this cycle. Donald was out of town and I didn't feel confident I could do the entire job without his assistance. We were surprised at the relatively low fee charged for the ten acres. The bales are three-string at 100lbs. Some of our clients will not like this as they prefer the lighter two-string bales, but more of concern to me is Donald having to load the 100 lb bales by hand and then unload them for deliveries. I am thinking that we will save the heavy bales for smaller orders. I know he is not looking forward to the extra weight. In the end, we were relieved to be able to find someone reasonable and not have a disaster occur trying to coordinate Donald's schedule with the haying. The job is done and the fields are irrigating as I type.

Speaking of....gotta run. Time to check the fields.